The Pea Shoots gives not only a great taste of sweet peas, which goes well with the salmon, but also crispiness and loads of texture.
The salmon can be replaced with any white fish, which could be breaded in panko, a full meal in it self but begs to be served with thick Belgian pomme frites.
Ingredients for the burger:
- Salmon or white fish
- Pea Shoots, washed
- Tartar sauce
- Pickeled cucumber
- Brioche burger buns
Ingredients for the tartar sauce:
- Mayo, Creme Fraiche (18%), Mustard
- Finely chopped:
- Parsley, dild, capers, cornichon
- Finely shredded lemon peel
- Fresh lemon juice
- Salt and peber
