The lightly fried vegetables and the salad of crunch pea shoots is the perfect companion for the fried risotto balls.
The fried risotto balls is perfectly accompanied by the fried crunchy vegetables and the salad of pea shoots. All vegetables can be used, empty the fridge, use your favorite vegetables and add a dash of balsamic glaze to the pea shoot salad.
Ingredients for the risotto balls
- Risotto rice, white wine, parmasan cheese, Mascapone
- Panko, rosemary and a whipped egg, salt, peber
Ingredients for the salad
- Pea Shoots, washed
- Vegetables
This is what you do
- Fry the breadded risotto balls, sprinkle with salt
- Lightly sear the vegetables
- Wash the pea shoots
- A dash of balsamic glaze
Mix the vegetables with the pea shoots and serve on a plate with the risotto balls.
